100% Whole Wheat Blueberry Muffins #2

Submitted by Bethaniejune

"Got the basis of this recipe from recipe #632 and then tweaked it to my liking. They turned out fantastic and just the right amount of sweetness but still a healthier option."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 24 mini muffins

ingredients

• 2 cups whole wheat flour
• 2 tablespoons wheat germ
• 1 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon salt
• 1 1⁄4 cups buttermilk
• 1 egg
• 1⁄4 cup honey
• 1 teaspoon vanilla
• 1⁄3 cup canola oil
• 1 1⁄4 cups dried blueberries

directions

1. Mix first 6 ingredients together plus the blueberries. Wisk together rest of ingredients in a seperate bowl. Pour into dry ingredients and mix until just combined. Pour into greased mini muffin cups. Bake at 350 degrees for approximately 20mins. They are done when a toothpick comes out clean. Allow to cool.