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    You are in: Home / Recipes / 100 % Whole Wheat Recipe
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    100 % Whole Wheat

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 29, 2006

      I followed the recipe and ended up w/ a dense, chewy loaf. DD & I loved the crispy crust; however, I thought the flavor was a bit strong for me. When DD left to go home, she absconded w/ half the loaf... so I know she liked it! I would like to try this again but to make individual rolls out of the dough. Definitely bread you can sink your teeth into, which I like. Would be great w/ a bowl of soup come winter.

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    • on March 27, 2006

      I got a slightly smaller loaf but that was because I didn't have the time to restart the cycle - it's not a good thing to wake up in the wee small hours and realise you have no bread left in the house! This cuts well, nice texture and is a nice tasting bread.

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    Nutritional Facts for 100 % Whole Wheat

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 181
    53%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.5 g
    62%
    Cholesterol 55.1 mg
    18%
    Sodium 2497.5 mg
    104%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.6 g
    130%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    wheat bread flour

    gluten

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