100 % Whole Wheat

READY IN: 4hrs 10mins
Recipe by Karen From Colorado

The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the whole wheat flour the structure needed for a good loaf. If your store doesn't carry it, try the local health food store.

Top Review by Impera_Magna

I followed the recipe and ended up w/ a dense, chewy loaf. DD & I loved the crispy crust; however, I thought the flavor was a bit strong for me. When DD left to go home, she absconded w/ half the loaf... so I know she liked it! I would like to try this again but to make individual rolls out of the dough. Definitely bread you can sink your teeth into, which I like. Would be great w/ a bowl of soup come winter.

Ingredients Nutrition

Directions

  1. Load the ingredients in the order given.
  2. Set machine for regular bake cycle.
  3. Re-set the machine over again after the first knead.

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