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The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the whole wheat flour the structure needed for a good loaf. If your store doesn't carry it, try the local health food store.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 1
The following items or measurements are not included:
wheat bread flour