100-Stroke Banana Bread
photo by NoraMarie
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 3 ripe bananas
- 236.59 ml sugar
- 59.14 ml canola oil
- 1 egg
- 354.88 ml flour
- 4.92 ml salt
- 4.92 ml baking soda
- 118.29 ml walnuts, crushed
- 118.29 ml raisins (optional)
directions
- Mash bananas with sugar, oil, and egg.
- Add other ingredients in order listed.
- Stir 100 strokes.
- Bake in oiled loaf pan for 1 hour at 325 degrees.
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>