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    You are in: Home / Recipes / 100% Spelt Bread (Bread Machine) Recipe
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    100% Spelt Bread (Bread Machine)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2014

      I made this lovely bread into sandwich sized buns. It was great to work with and has a wonderful texture. Used Splenda for the sugar. I can recommend this recipe. Made for PAC, Spring 2014.

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    • on August 23, 2013

      I LOVE this recipe! This is by far the best spelt bread recipe I've found and I've tried quite a few. It is much more moist and lighter than most spelt breads and doesn't require additions like gums and other stuff to hold it together. It slices nicely and bakes perfectly on the rapid cycle of my Oster bread machine. I do use half water and half soy milk because I didn't have enough soy milk the first time I made it and it still turned out great. I don't have almond milk so used the soy. I also use white sugar because I don't have brown sugar. <br/><br/>Very satisfied! Thank you!!

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    • on May 10, 2013

      Thankyou! It turned out really well. One end was higher than the other but it rose nicely, has a nice texture, maybe slightly heavy but more suited for toast maybe, which is mainly what I want. Great for soup too....especially pumpkin! Will definitely make it again and will add poppyseeds on top next time.

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    • on March 27, 2013

      I selected this bread because my DH loves dark bread. I served it with some homemade soup. (Easy Red Lentil Soup #268079) My youngest granddaughters ended up eating soup and bread with us. Amazingly they turned down pizza with their family to eat with us. They absolutely loved the bread and ate multiple pieces. The youngest who is only 5 said, "Grandmother, I rate both the soup and the bread as a "5"! Now when a 5 year old declares something like that...the grandmother listens! Made for PAC Spring 2013.

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    Nutritional Facts for 100% Spelt Bread (Bread Machine)

    Serving Size: 1 (2 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 15.0
     
    Calories from Fat 11
    78%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    almond milk

    spelt flour

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