Made the dough in the bread machine and baked 4 round loaves on a pizza stone for some nice artisan bread. The secret to a great crust is using a water spray bottle to create steam during the first 10 min. of baking.
Wow! With a diabetic in the family, this opens all kinds of possibilities - bread pudding, french toast, etc. I don't have a bread machine so I just mixed it the way I do regular bread, let it rise, put it in a greased loaf pan, let it rise again and baked it at 350 for 38 minutes. It's got a nice texture and mild taste and was super easy to make. This will become a staple in our household.
Oh YUM! I tried this because we have cut white flour from our diet and are eating low GI (and have lost lots of weight). This bread is delicious. I make it again and again and share it with co-workers. They love it too. It's a beautiful colour too! Thank you!
Great bread....I did use my bread machine but then I baked it in the oven on 375 for about 30-35 min. with sesame seeds all over the top...its a very filling bread. My friends and family are always wondering when Im going to bake another large batch lol
This has a wonderful flavour and crumb!! I plan on using this bread as our "white" bread, as we are trying not to use alot of white flour. Thank you for posting this excellent recipe. It deserves 10 stars!!!
I made this at high altitude with no changes, and it yielded a dense yet moist loaf. This will make a wonderful "everyday" bread, with its mild taste and tender crust. Thanks so much for sharing this! I follow a low-GI diet, and this bread will fit in perfectly. One note: my bread machine requires that you put in the liquid ingredients first, then the flour/sugar/salt/yeast. I used the "whole wheat" setting, and it worked just fine.
I have been making this bread for years and love it. Most of the time I use the dough setting on my breadmaker. As another reviewer recommended, I cut the dough into 3 round loaves, let it rise again and then bake it at 375 on a pizza stone with cornmeal. It makes a wonderful crusty bread.
I used my bread machine on the French Bread setting, crispy crust, for this simple, easy recipe. The resulting loaf has a beautiful golden crust and light, airy texture. This is a great sandwich loaf.
What a great surprise. This was SO good!! I used the quick bread setting and it made a big, beautiful loaf! I didn't know you could make a bread with semolina. This is now my new favorite! Thanks!
I don't have a bread machine but just kneaded the dough by hand twice and baked in a regular oven. This was a very tasty bread that was easy to make! It is my new favourite. :)