100% Semolina Bread

Total Time
3hrs 25mins
Prep
5 mins
Cook
3 hrs 20 mins

This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.

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Ingredients

Nutrition

Directions

  1. Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
  2. Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
  3. Push start and come back in 3 1/3 to 4 hours. :-).