100% Parmesan Chicken
photo by lauralie41
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts (approx. 2 pounds)
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1⁄2 cup grated parmesan cheese (2 oz.)
- 1⁄4 cup dry breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon parsley flakes
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 400°F.
- Spray 13x9-inch baking pan with no stick cooking spray.
- Melt butter in a shallow dish. Mix remaining ingredients in another shallow dish.
- Dip chicken in melted butter or margarine.
- Then coat chicken with dry ingredients.
- Place in 13x9-inch baking dish.
- Bake 20-25 minutes or until juices of chicken run clear.
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Reviews
-
Great tasting chicken! I had four large chicken breasts, used a shredded parmesan blend cheese and panko in place of the breadcrumbs. Also sprinkled some lemon pepper in the dry mix. The parmesan cheese was very good but did not overpower the other flavors. Served with coffybean's Recipe #404648 #404648 for supper tonight and we both loved everything. Made and reviewed for Pick A Chef Spring 2010.
RECIPE SUBMITTED BY
Carrie in Indiana
South Bend, Indiana
Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course!
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<br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!