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one of my favorite recipes ever I have used it for years. Haven't tasted one that I like better yet.

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pomlover June 24, 2010

This was wonderful and easy to prepare. I think the milk can help add more 'holes' to the interior of the bread too, makes it look nice and light. Great recipe. Perfect for a cold day in Maine!

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Maine Sailor Chef January 11, 2010

i really liked this bread recipe - i used all whole wheat, but also added a cup of gluten to help it raise... t his is a much less complicated recipe than our favourite - i found it only made two loaves (which in a family of eight is pretty much one meals' worth!) - but i will try doubling it next time... this had a nice flavour, nice consistent texture and minimum of ingredients which was nice :)

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mamazee March 28, 2007

Later: I am revising my review to four stars after taking a loaf of the bread to another family who really enjoyed it. Maybe I am just too picky. :)

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Al Al August 03, 2006
100% Honey Whole Wheat/Cracked Wheat Bread