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    You are in: Home / Recipes / 100 Calorie Pumpkin Tartlets Recipe
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    100 Calorie Pumpkin Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    360 hrs 25 mins

    360 hrs

    25 mins

    Realtor by day, Chef by night's Note:

    Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it.

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    Ingredients:

    Serves: 16

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF (175ºC). Place baking cups on baking sheet with sides. Spray each cup with cooking spray.
    2. 2
      Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.
    3. 3
      Bake for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for 100 Calorie Pumpkin Tartlets

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 12
    13%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.7 mg
    1%
    Sodium 143.7 mg
    5%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.5 g
    54%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    foil liners

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