100 Calorie Fruit Cupcakes

Total Time
Prep 10 mins
Cook 15 mins

This is an altered recipe (banana and peach cake) that I need to try out.

Ingredients Nutrition


  1. Mix first six ingredients together, then add the last three. Mix Well.
  2. Spoon into 12 regular lined cupcake pan. Bake about 15 minutes at 350*.


Most Helpful

Moist and not overly sweet. The fruit carries the sweetness on this treat. It's more of a muffin than a cupcake, but a great snack! On my second (!) time making these, I left the peaches in bigger chunks. I think it's fun to get a big (like 1/2 inch) piece of peach in a bite. Yum! Try these. They're also great for making with kids. Quick and easy and good. I don't know why the other reviewer had such a bad experience. Perhaps a lump of baking powder? Try sifting it next time.

tuutsy June 12, 2008

I tried this recipe last night and it was very Untastey. The cupcakes were bitter and tasted like baking powder. I am not picky about my food, but I had to throw these away, I could not eat them. I wouldnt advise anyone to try this recipe!

dektol088 June 12, 2008

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