Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a nice change of pace from the Cheez Whiz casseroles.

Ingredients Nutrition

Directions

  1. Cook broccoli until tender in the amount of water called for on the package, drain.
  2. Mix together soup mix, cream cheese, sour cream and water chestnuts.
  3. Add drained broccoli and stir well.
  4. Place in lightly buttered casserole dish and top with grated cheese and cracker crums.
  5. Bake at 350 for 30-35 minutes or until hot throughout and bubbly.
Most Helpful

Excellant! I made the recipe using fresh broccoli and leaving out the water chestnuts. It was delicious.

Lorac April 10, 2013

This is absolutely fantastic!!!

auntniece April 03, 2013

I had a recipe yrs ago like this but lost it! THIS was fabulous!!!! The recipe I had used broccoli & cauliflower and didn't have water chestnuts in it. I liked the water chestnuts, added a nice crunchy texture to the recipe. I followed your recipe exactly and will make it again for sure! Thanks for a 5 + star recipe!!!!

Verelucky April 03, 2008