Excellent Sauce. My guests had a fun time assembling the fresh spring rolls and this one was everybodys favorite sauce!
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I just made this today. It was great. The onLy adjustments I made were 3 cups of water (I tried it after 3 cups because my bowL was getting fuLL and it was fine to me) and instead of 6 Limes, I used 3 Lemons because that's aLL I had. UsuaLLy when I make this sauce it takes me 20 mins because I have to try and adjust it at Least 30 times. Now I can make it within minutes. Thanks for sharing!
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This sauce was awesome on my egg rolls and everyone raved about how good it was! I loved the blend of flavors and will use this often, as I love Asian foods and make them often!
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Fabulous Nuoc Cham! I do alot of vietnamese cooking, and your version of the sauce is definitely the best so far. I'm keeping a jar of it in the fridge. Thanks again!
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