10 Points Plus - Vegetable & Jack Cheese Quesadillas

"From WW All Time Favorites. Per Serving (1 quesadilla): 363 cal, 12g fat, 52g carb, 5g fiber, 15g protein."
 
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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in large nonstick skillet over medium.
  • Add onion, bell pepper, and garlic. Cook until softened.
  • Stir in corn, cumin, and oregano. Cook about 2 minute.
  • Remove skillet from heat. Stir in scallions and cilantro.
  • Place 4 tortillas on work surface.
  • Sprinkle 1/4 cup cheese over tortilla.
  • Spoon veggie mixture on top and top with pepper sauce.
  • Cover with remaining 4 tortillas, pressing down lightly.
  • Wipe skillet clean and spray with nonstick spray over med-high heat.
  • Add 1 quesadilla, cook until crispy on both sides.
  • 10 points plus per quesadilla.

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