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    You are in: Home / Recipes / 10-Minute Vegan Brownies Recipe
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    10-Minute Vegan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kozmic Blues's Note:

    This brownie recipe is super quick and simple, and can be made from ingredients most people have right in their pantries. Perfect for a last minute chocolately brownie craving! I found this recipe in The Students' Go-Vegan Cookbook. The original recipe called for 1/2 cup unsweetened applesauce, which I did not have at the time. Instead, I used 1/2 cup silken tofu, and it worked out great. To keep these brownies vegan, please check the ingredients list of your semi-sweet dark chocolate chips, as many brands do contain dairy, even though they are not actually "milk" chocolate.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Lightly oil a 6x9 baking pan and set aside.
    3. 3
      Combine oil and chocolate chips in a sauce pan over low heat and gently stir until melted.
    4. 4
      I did this step in the microwave, heating the chocolate and oil in two 30 second increments, and then another 10 seconds, stirring in between each time until melted.
    5. 5
      In a separate bowl combine the apple sauce OR silken tofu, sugar and vanilla. Whip this with a whisk or use a stand mixer to get the wet ingredients really combined well.
    6. 6
      Add the melted chocolate to the apple sauce (or tofu) mixture.
    7. 7
      Next add the flour and baking soda to the chocolate, and stir gently to combine. Don't over mix. Over mixing can make the brownies really dense and heavy.
    8. 8
      Pour the batter into the pan, smooth the top, and bake for 25 to 30 minutes (Mine were perfect at 25).
    9. 9
      Do not slice the brownies until they have cooled.

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    Nutritional Facts for 10-Minute Vegan Brownies

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 59
    38%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1090.8 mg
    45%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.8 g
    63%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    silken tofu

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