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    You are in: Home / Recipes / 10 Minute Tvp Tacos Recipe
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    10 Minute Tvp Tacos

    10 Minute Tvp Tacos. Photo by JanuaryBride

    1/1 Photo of 10 Minute Tvp Tacos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Queenkungfu's Note:

    A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wrap in a flour tortilla or stuff in a hard shell with lettuce, tomatoes, avocado, and green onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups textured vegetable protein
    • 2 cups water
    • 2 tablespoons soy sauce
    • 2 tablespoons olive oil
    • 1 (1 1/4 ounce) package taco seasoning (one pack)
    • 1 red pepper, cut into strips
    • 1/4 cup salsa
    • flour tortillas or taco shell

    Directions:

    1. 1
      In a large skillet, heat the water over medium heat, and add the TVP, stirring well. Allow the TVP to reconstitute for 2-3 minutes.
    2. 2
      Add oil and soy sauce, then peppers and taco seasoning, stirring well.
    3. 3
      Allow to cook for another 3-5 minutes, stirring frequently. Mix in salsa and remove from heat.
    4. 4
      Serve wrapped in a flour tortilla or hard taco shells with your choice of toppings.

    Ratings & Reviews:

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    Nutritional Facts for 10 Minute Tvp Tacos

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 24
    64%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 527.8 mg
    21%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    textured vegetable protein

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