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    You are in: Home / Recipes / 10-Minute Tuscan Tomato Soup With Parmesan Toasts Recipe
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    10-Minute Tuscan Tomato Soup With Parmesan Toasts

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 07, 2007

      A really good tomato soup. I'll never make the kind in the can again.

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    • on May 13, 2007

      This was my first time to make tomato soup from scratch. I loved the combination of tomatoes and roasted red peppers. Very tasty soup and the parmesan toasts were a great compliment to the soup. I had panini sandwiches on the side. Very easy, tasty dinner for a cool spring evening. Thanks for posting. You have some great recipes, Lainey6605.

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    • on March 02, 2007

      deliciously simple. a meal that can literally be thrown together and is one of the best soups i have ever had. very uncomplicated taste. i had never made tomato soup before and the one time i did taste it , it was from a can and i never had it again. this recipe appealed to me because of the simplicity and quick time that it could be made. i followed the recipe and found it to be very very good both texture and flavor. the texture was not anything like what you see from a can; it had more substance to it. the flavor also nothing like what you get out of a can (thankfully) and had a more rustic flavor. the roasted peppers made a nice balance with the other ingredients. i used paul newman marinara sauce and did add about 1/3 cup of white wine and let that simmer out. i would definitly make this again. thanks so much for sharing.

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    • on February 26, 2007

      Easy, fast, and MmmMmmGood! I used canned small white beans, halved the recipe and used my immersion blender. We loved this with the Parmesan Toasts. Thanks for a winner Lainey!

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    • on February 25, 2007

      We loved this! Even my picky 13 y.o. daughter gobbled it up and my non-tomato soup eating husband proclaimed it was awesome!! I was mistaken when I thought I had white kidney beans (cannellini) on hand, so I ended up having to use light red beans instead. This gave it a full, wonderful robust flavor. It reminded me of the base of the minestrone soup at The Olive Garden. The toast was a perfect accompaniment! I did butter my bread before sprinkling with the parm., asagio and romano blend I had on hand. I placed in the oven for about 8 minutes at 350F, since I had other items baking at that temp. They were yummy! This recipe is going into my prized collection of soup recipes. Thank you so much, Lainey6605!

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    Nutritional Facts for 10-Minute Tuscan Tomato Soup With Parmesan Toasts

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.8
     
    Calories from Fat 176
    18%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.9 g
    19%
    Cholesterol 4.4 mg
    1%
    Sodium 3169.2 mg
    132%
    Total Carbohydrate 157.4 g
    52%
    Dietary Fiber 15.7 g
    62%
    Sugars 17.9 g
    71%
    Protein 38.2 g
    76%
    Detailed Nutrition Values About Nutrition Info

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