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    You are in: Home / Recipes / 10-Minute Tuscan Tomato Soup With Parmesan Toasts Recipe
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    10-Minute Tuscan Tomato Soup With Parmesan Toasts

    10-Minute Tuscan Tomato Soup With Parmesan Toasts. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lainey6605's Note:

    This soup is good served with parmesan toasts. Recipe is from Woman's Day.

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    Units: US | Metric

    Parmesan toasts


    1. 1
      Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth.
    2. 2
      Pour into medium saucepan along with the broth.
    3. 3
      Stirring often, bring to a simmer over medium-high heat.
    4. 4
      Remove from heat; stir in basil.
    5. 5
      Spoon into bowls; grind pepper on top.
    6. 6
      For Parmesan toasts, heat broiler.
    7. 7
      Line a baking sheet with foil.
    8. 8
      Place 12 thin slices bread on foil; sprinkle each slice with 1 t grated Parmesan cheese.
    9. 9
      Broil 2-3 minutes until lightly toasted.

    Ratings & Reviews:

    • on August 07, 2007


      A really good tomato soup. I'll never make the kind in the can again.

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    • on May 13, 2007


      This was my first time to make tomato soup from scratch. I loved the combination of tomatoes and roasted red peppers. Very tasty soup and the parmesan toasts were a great compliment to the soup. I had panini sandwiches on the side. Very easy, tasty dinner for a cool spring evening. Thanks for posting. You have some great recipes, Lainey6605.

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    • on March 02, 2007


      deliciously simple. a meal that can literally be thrown together and is one of the best soups i have ever had. very uncomplicated taste. i had never made tomato soup before and the one time i did taste it , it was from a can and i never had it again. this recipe appealed to me because of the simplicity and quick time that it could be made. i followed the recipe and found it to be very very good both texture and flavor. the texture was not anything like what you see from a can; it had more substance to it. the flavor also nothing like what you get out of a can (thankfully) and had a more rustic flavor. the roasted peppers made a nice balance with the other ingredients. i used paul newman marinara sauce and did add about 1/3 cup of white wine and let that simmer out. i would definitly make this again. thanks so much for sharing.

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    Read All Reviews (5)


    Nutritional Facts for 10-Minute Tuscan Tomato Soup With Parmesan Toasts

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.8
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 3.9 g
    Cholesterol 4.4 mg
    Sodium 3169.2 mg
    Total Carbohydrate 157.4 g
    Dietary Fiber 15.7 g
    Sugars 17.9 g
    Protein 38.2 g

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