10-Minute Tuscan Tomato Soup With Parmesan Toasts

Total Time
Prep 5 mins
Cook 5 mins

This soup is good served with parmesan toasts. Recipe is from Woman's Day.

Ingredients Nutrition


  1. Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth.
  2. Pour into medium saucepan along with the broth.
  3. Stirring often, bring to a simmer over medium-high heat.
  4. Remove from heat; stir in basil.
  5. Spoon into bowls; grind pepper on top.
  6. For Parmesan toasts, heat broiler.
  7. Line a baking sheet with foil.
  8. Place 12 thin slices bread on foil; sprinkle each slice with 1 t grated Parmesan cheese.
  9. Broil 2-3 minutes until lightly toasted.
Most Helpful

Awesome recipe. So easy, very tasty and quick! I used my nutribullet in place of a food processor and everything liquified into a smooth consistency. Didn't have white beans so I subbed kidney beans, came out just fine! I even added a little parmesan cheese to the soup with a little salt too.

kiawhiting October 29, 2015

A really good tomato soup. I'll never make the kind in the can again.

potions August 07, 2007

This was my first time to make tomato soup from scratch. I loved the combination of tomatoes and roasted red peppers. Very tasty soup and the parmesan toasts were a great compliment to the soup. I had panini sandwiches on the side. Very easy, tasty dinner for a cool spring evening. Thanks for posting. You have some great recipes, Lainey6605.

Irish Rose May 13, 2007