10-Minute Tuscan Tomato Soup With Parmesan Toasts

READY IN: 10mins
Recipe by Lainey6605

This soup is good served with parmesan toasts. Recipe is from Woman's Day.

Top Review by kiawhiting

Awesome recipe. So easy, very tasty and quick! I used my nutribullet in place of a food processor and everything liquified into a smooth consistency. Didn't have white beans so I subbed kidney beans, came out just fine! I even added a little parmesan cheese to the soup with a little salt too.

Ingredients Nutrition

Directions

  1. Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth.
  2. Pour into medium saucepan along with the broth.
  3. Stirring often, bring to a simmer over medium-high heat.
  4. Remove from heat; stir in basil.
  5. Spoon into bowls; grind pepper on top.
  6. For Parmesan toasts, heat broiler.
  7. Line a baking sheet with foil.
  8. Place 12 thin slices bread on foil; sprinkle each slice with 1 t grated Parmesan cheese.
  9. Broil 2-3 minutes until lightly toasted.

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