10 Minute Taco Salad

Submitted by Connie K

"This is an easy and delicious meal. Could use any can of chili in place of the chili beans for those wanting the meat. From Taste of Home."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 (907.18 g) can chili beans, undrained
• 297.66 g package corn chips
• 473.18 ml shredded cheddar cheese
• 946.36 ml chopped lettuce
• 2 small tomatoes, chopped
• 1 small onion, chopped
• 63.78 g can sliced ripe olives, drained
• 295.73 ml salsa
• 118.29 ml sour cream

directions

1. In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.