10 Minute Taco Salad

READY IN: 10mins
Recipe by Connie K

This is an easy and delicious meal. Could use any can of chili in place of the chili beans for those wanting the meat. From Taste of Home.

Ingredients Nutrition

Directions

  1. In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.

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