10 Minute Spinach and Artichoke Dip

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a delicious dip that's easy, and would be a big hit at potlucks, superbowl parties, etc..

Directions

  1. Preheat oven to 325.
  2. Chop artichoke hearts.
  3. Squeeze excess water from spinach.
  4. Mix all ingredients in a large bowl.
  5. Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
  6. Eat with tortilla chips, or veggies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a