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    You are in: Home / Recipes / 10 Minute Spinach and Artichoke Dip Recipe
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    10 Minute Spinach and Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ashley_G's Note:

    This is a delicious dip that's easy, and would be a big hit at potlucks, superbowl parties, etc..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Chop artichoke hearts.
    3. 3
      Squeeze excess water from spinach.
    4. 4
      Mix all ingredients in a large bowl.
    5. 5
      Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
    6. 6
      Eat with tortilla chips, or veggies.
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    Spinach Artichoke Dip. Recipe by Karen67

    Spinach Artichoke Dip

    By Karen67
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    Nutritional Facts for 10 Minute Spinach and Artichoke Dip

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 252
    63%
    Total Fat 28.1 g
    43%
    Saturated Fat 12.3 g
    61%
    Cholesterol 58.9 mg
    19%
    Sodium 799.3 mg
    33%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.6 g
    14%
    Protein 19.8 g
    39%
    Detailed Nutrition Values About Nutrition Info

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