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    You are in: Home / Recipes / 10 Minute Smothered Chicken Recipe
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    10 Minute Smothered Chicken

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    southern chef in louisiana's Note:

    This is a quick meal--10 minutes to the table--tastes great too!

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    Units: US | Metric


    1. 1
      Flatten chicken to 1/4 inch thickness; sprinkle with garlic powder, and salt.
    2. 2
      In a large nonstick skillet over medium, heat brown chicken in oil for 4 minutes; turn.
    3. 3
      Top with mushrooms, cheese, green onion, and bacon; cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

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    Ratings & Reviews:

    • on August 10, 2009


    • on April 05, 2008

      I was searching for a Low Carb recipe when I found this one, and although I must admit, I altered a few items (eliminating the bacon bits and garlic powder in favor of my own spices and I used Low Fat 4-cheese Mexican Blend Cheese), after browning the chicken breasts and mushrooms and onions (and I added a little green bell pepper), I placed the breasts with the toppings in a baking dish and cooked them in my oven for 25 minutes. I doubled the recipe to use at a dinner party and it was a huge hit -- everyone LOVED it and couldn't believe it was actually an approved diet meal (served with mashed cauliflower and broccoli).

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    • on September 19, 2007


      Well, I have to admit, I changed quite a bit, but this recipie inspired me. I used tex mex seasoning instead of garlic powder or salt, omitted the mushrooms as we don't like them. I used a slice of real cheddar cheese and sprinkled with bacon bits and chives. Cooked as directed while I reheated some frozen rice, boiled corn and tossed a salad. Entire meal was on the table in 15 min! DH hates chicken and he almost finished it all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for 10 Minute Smothered Chicken

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 7.1 g
    Cholesterol 103.0 mg
    Sodium 1035.0 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.7 g
    Sugars 2.5 g
    Protein 35.6 g

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