10 Minute Scrumptious Brownies With Frosting!

Be the first to review
READY IN: 40mins
Recipe by carrie sheridan

from a generations-old family recipe - as easy as opening a box of brownie mix - and the best gooey brownie i have ever tasted in 55 years!

Ingredients Nutrition


  1. Melt the butter. Stir in sugar and cocoa. Add flour. Mix. Add eggs and vanilla. Mix. Stir in chopped walnuts or pecans.
  2. Butter 8 x 8 inch glass pan. Spoon mixture into it and bake at 350 for about 25 minutes, until a knife inserted in the center comes out clean.
  3. Cool until warm but not hot [15 minutes approximately].
  4. Make frosting:.
  5. Melt butter and stir in an equal part of powdered cocoa.
  6. Dump in some powdered sugar, add a little half and half. Stir.
  7. Keep tweaking ingredients, according to your own taste, until you get your preferred sweetness and spreadability.
  8. Frost brownies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a