Recipe by Perfect Pixie

Very smiple, very quick, very good

Ingredients Nutrition


  1. turn on the grill.
  2. roughly chop the peahces.
  3. put in four ramekins or heatproof cups.
  4. stir the cinnamon and orange rind into the rice pudding.
  5. spoon over the peaches.
  6. smooth the tops with the back of a spoon and sprinkle evenly with sugar.
  7. grill for 5 minutes until the sugar has caramelised.
  8. cool a litle before serving eating as the sugar will be very hot.
  10. instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

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