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I am not sure what I did wrong, but this came out pretty awful. I followed the directions and it was so salty it was inedible. My DH has put me on a ban from making Chinese food because of this.....

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LaceySingh February 09, 2012

i make this on a monthly basis substituting the pork for chicken. my family loves it, it's super easy, and believe it or not it tastes even better the second day!

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HappyCookingMommy April 05, 2011

This is a great recipe. I love the simplicity and how good it tastes. I used chicken tenderloins, and oriental flavored soup packets. I'd eaten the noodles in other dishes so I used angel hair pasta. YUM

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loonydaycarelady December 20, 2010

This was way better than what I was expecting. Most of the prep time is in whatever veggies you choose to chop. I added bok choy and cut back a little on the broccoli. I also used peanut oil and a little dark sesame oil. I chose to cook the veggies after the meat, but before adding the water, cause I don't like my veggies too uncooked. I cubed up some tofu and threw that in. Next time I will use the packaged shredded carrots and maybe some fresh ginger and any other leftovers ;-) I doubled the recipe and fed about 6 people. This is a keeper. Thanks for posting a truly easy and fast recipe!

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Gina Farina September 27, 2009

OMGOODNESSSSSS!!! this was amaizng! next time im gonna get 4pkgs 4my 3member family! lol so there will be leftovers for midnight!!! lol :D yummmm!

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shine4dalost July 30, 2009

I have made this twice, once using fresh chicken that needed to be used and another time using slices of Chinese Roast Pork from the freezer. I also used frozen veggies (an Asian-style mix) which worked perfectly. My own broth instead of the packet, to reduce sodium, and fresh parsley and Thai basil to round it out. Fast and easy, especially if you keep key ingredients in the freezer and pantry - my kind of recipe for a busy weeknight!

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duonyte September 24, 2008

OMG ! WOW! This was great. bet that my kids would not touch this. OOPS< I was wrong. Made recipe exactly as written. Great Post, and a great recipe.

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weekend cooker September 22, 2008

Absolutely Delicious! I made this with beef because that is what I had on hand. We had family stop by around dinner and it was so easy to adjust the amount to accomodate 3 more people! Everybody loved it...thanks so much, this is a keeper!

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kayleighsmom529 January 09, 2008

This is an OMG recipe!! My two picky granddaughters helped me chop the veggies and then had second helpings - which is unheard of! It is guick, easy, healthy and good tasting. Thanks, Carole in Orlando

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carole in orlando March 11, 2007

I make this recipe all the time, it has become a favorite. It is so much of a favorite that I posted the same recipe before I saw it here already. This is a very versatile recipe, sometimes I make it with chicken and chicken flavored noodles. You can add any vegetables that you have on hand. This is really good and quick to prepare,also it is not high calorie which is a plus to me.

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Sherry112 January 10, 2007
10-minute Pork Lo Mein