10-minute Pork Lo Mein

READY IN: 19mins
Recipe by east coast nellie

From Betty Crocker's kitchen to your table in a flash!

Top Review by LaceySingh

I am not sure what I did wrong, but this came out pretty awful. I followed the directions and it was so salty it was inedible. My DH has put me on a ban from making Chinese food because of this.....

Ingredients Nutrition


  1. Heat skillet or wok over med-high heat; add oil and rotate skillet to coat.
  2. Add pork and stir fry 5 min or until no longer pink.
  3. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.
  4. Heat to boiling; boil 3-4 minutes, stirring occasionally until noodles are softened.
  5. Diet exchanges: 2 starch, 3 lean meat, 1/2 fat.

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