Total Time
19mins
Prep 10 mins
Cook 9 mins

From Betty Crocker's kitchen to your table in a flash!

Ingredients Nutrition

Directions

  1. Heat skillet or wok over med-high heat; add oil and rotate skillet to coat.
  2. Add pork and stir fry 5 min or until no longer pink.
  3. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.
  4. Heat to boiling; boil 3-4 minutes, stirring occasionally until noodles are softened.
  5. Diet exchanges: 2 starch, 3 lean meat, 1/2 fat.
Most Helpful

1 5

I am not sure what I did wrong, but this came out pretty awful. I followed the directions and it was so salty it was inedible. My DH has put me on a ban from making Chinese food because of this.....

5 5

i make this on a monthly basis substituting the pork for chicken. my family loves it, it's super easy, and believe it or not it tastes even better the second day!

This is a great recipe. I love the simplicity and how good it tastes. I used chicken tenderloins, and oriental flavored soup packets. I'd eaten the noodles in other dishes so I used angel hair pasta. YUM