10-minute Pork Lo Mein

east coast nellie's Note:

From Betty Crocker's kitchen to your table in a flash!

• Total Time: 19 mins
• Prep Time: 10 mins
• Cook Time: 9 mins

Ingredients:

Servings: 4

• 1 tablespoon vegetable oil
• 3/4 lb pork tenderloin, cut into 1/8 inch strips
• 2 (3 ounce) packages pork-flavored ramen noodles
• 1 1/2 cups water
• 1 medium red bell pepper, sliced into thin strips
• 1 cup broccoli floret
• 4 medium green onions, cut into 1 inch pieces
• 1 tablespoon fresh parsley, chopped or 2 teaspoons dried parsley
• 1 tablespoon soy sauce

Directions:

1. Heat skillet or wok over med-high heat; add oil and rotate skillet to coat.
2. Add pork and stir fry 5 min or until no longer pink.
3. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.
4. Heat to boiling; boil 3-4 minutes, stirring occasionally until noodles are softened.
5. Diet exchanges: 2 starch, 3 lean meat, 1/2 fat.

Reviews

[Mrs. Malik]

I am not sure what I did wrong, but this came out pretty awful. I followed the directions and it was so salty it was inedible. My DH has put me on a ban from making Chinese food because of this.....

[HappyCookingMommy]

i make this on a monthly basis substituting the pork for chicken. my family loves it, it's super easy, and believe it or not it tastes even better the second day!

[loonydaycarelady]

This is a great recipe. I love the simplicity and how good it tastes. I used chicken tenderloins, and oriental flavored soup packets. I'd eaten the noodles in other dishes so I used angel hair pasta. YUM