Total Time
19mins
Prep 10 mins
Cook 9 mins

From Betty Crocker's kitchen to your table in a flash!

Ingredients Nutrition

Directions

  1. Heat skillet or wok over med-high heat; add oil and rotate skillet to coat.
  2. Add pork and stir fry 5 min or until no longer pink.
  3. Gently break apart noodles; add to skillet along with water, seasoning packet, and remaining ingredients.
  4. Heat to boiling; boil 3-4 minutes, stirring occasionally until noodles are softened.
  5. Diet exchanges: 2 starch, 3 lean meat, 1/2 fat.
Most Helpful

I am not sure what I did wrong, but this came out pretty awful. I followed the directions and it was so salty it was inedible. My DH has put me on a ban from making Chinese food because of this.....

LaceySingh February 09, 2012

i make this on a monthly basis substituting the pork for chicken. my family loves it, it's super easy, and believe it or not it tastes even better the second day!

HappyCookingMommy April 05, 2011

This is a great recipe. I love the simplicity and how good it tastes. I used chicken tenderloins, and oriental flavored soup packets. I'd eaten the noodles in other dishes so I used angel hair pasta. YUM

loonydaycarelady December 20, 2010