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    You are in: Home / Recipes / 10 Minute Paella Recipe
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    10 Minute Paella

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    KelBel's Note:

    This is a recipe given to me by my sister in law. By using minute rice, small scallops or shrimp, and spicy thinly sliced pepperoni, dinner will be on the table in less than 10 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
    2. 2
      Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
    3. 3
      Add minute rice, stir and cover.
    4. 4
      Remove from heat and let stand 5 minutes.
    5. 5
      Fluff with fork and serve.

    Ratings & Reviews:

    • on October 25, 2006

      45

      Although this isn't your normal saffron yellow paella, this is an easy weeknight dinner that puts something a bit different on the dinner plate. I will up the garlic a bit next time though. Also, since I didn't see where it was supposed to be added, I added it in the first step.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 10 Minute Paella

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 78
    25%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 86.4 mg
    28%
    Sodium 571.2 mg
    23%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.0 g
    20%
    Protein 17.3 g
    34%

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