Total Time
Prep 10 mins
Cook 0 mins

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Ingredients Nutrition

  • 1 (1 ounce) package ranch dressing mix (Hidden Valley)
  • 12 cup sugar
  • 14 cup dried onion
  • 1 tablespoon garlic powder
  • 2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
  • 8 ounces prepared yellow mustard
  • 8 ounces sour cream
  • 8 ounces mayonnaise


  1. Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  2. Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  3. Serve with chips, crackers or pretzels.
  4. Also great on pork loin and chicken.
  5. Recipe states refrigerated shelf life is two months, but I haven't tested this.


Most Helpful

I haven't tried it yet here in Australia I would like to know is " what is Ranch Dressing mix"? ( Hidden Valley) is there anything I can use to replace this product here please??????

ozzie48au February 04, 2017

I loved this, but it really makes a lot. Made it as is

goodstuff4you February 19, 2012

Beyond fabulous! So fresh and delicious. Served with ring bologna, variety of cheese cubes and pretzel nuggets for a large gathering. Devoured!! This one's going to be made a LOT!

jonesies January 17, 2010

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