10 Minute Mushroom Spaghetti Sauce

READY IN: 20mins
Recipe by Claire Chartrand

Sauce spaghetti vite faite

Top Review by jenne

I had a cup of diced tomatoes and 8 oz of baby Bella mushrooms in the fridge is this fit the bill. Mine was very watery and a bit bland so I added a little white wine, a pinch of sugar, some Italian seasoning and simmered it for almost 40 minutes to dry it up a bit. Since it was watery I chose to serve it atop some truffled polenta. The combo of the two was four stars (the truffle flavor boosted the dish) but the sauce alone would be 3 in my book.

Ingredients Nutrition

Directions

  1. Heat oil; brown garlic, onion, mushrooms and parsley.
  2. Add all other ingredients.
  3. Simmer 10 minutes.

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