Total Time
13mins
Prep 3 mins
Cook 10 mins

This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan.
  2. Add onions and garlic; cook 4 minutes.
  3. Stir in remaining ingredients.
  4. Simmer, uncovered, 6 minutes.
Most Helpful

5 5

This is perfect for a quick weeknight meal! 10 minutes - that's it!! Did add a bit of crushed red pepper to add some spice! Thanks Lainey! :)

5 5

This sauce is marvelous for the little time it takes to prepare. I usually use Giada's Simple Marinara Sauce but I didn't have any left in the freezer and there wasn't enough time to make a batch up. So I came to Zaar and found this recipe. I added some basil and a bay leaf and pureed it so the kids (and husband) couldn't find any chunks of tomatoes. I will be using this marinara sauce to prepare Spinach and Mushroom Pasta Bake tonight. Thank you Lainey6605.

5 5

Made this up in a flash last night. Took lots of tastes...yummy. I will be using it in two recipes this week. It is great to have a sauce that is made at home to use. I made two little changes. I used tomato sauce instead of crushed tomaoes (simply because ididn't have any crushed tomatoes) I also added a little bit of oregano. Don't judge this sauce before it cooks a little. The flavors need a little time to blend in. In fact I think making it a 20 minutes sauce and lettingit simmer some is a good idea. Thanks Lainey...this will be my go to from now on.