10-Minute Marinara Sauce

READY IN: 13mins
Recipe by Lainey39

This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.

Top Review by Redsie

This is perfect for a quick weeknight meal! 10 minutes - that's it!! Did add a bit of crushed red pepper to add some spice! Thanks Lainey! :)

Ingredients Nutrition


  1. Heat oil in a saucepan.
  2. Add onions and garlic; cook 4 minutes.
  3. Stir in remaining ingredients.
  4. Simmer, uncovered, 6 minutes.

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