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    You are in: Home / Recipes / 10 Minute Low-Fat Potato Salad Recipe
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    10 Minute Low-Fat Potato Salad

    10 Minute Low-Fat Potato Salad. Photo by Random Rachel

    1/1 Photo of 10 Minute Low-Fat Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Random Rachel's Note:

    Potato salad from scratch in just 10 minutes, and it's low fat too. I love the creamy taste of the dressing, and the olives compliment the mustards. This can easily be double to accommodate a larger family, however it would take about 5 minutes longer to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, dry, and stab potatoes. Place on a microwave safe plate and nuke for 6 min 40 sec. (If you double the recipe, increase the time to 11 min 20 sec.).
    2. 2
      Meanwhile, stir the yogurt and mayo together in your serving bowl, add the mustards and set aside.
    3. 3
      Dice the pickle, add it and the olives to the dressing mix.
    4. 4
      When the potatoes are done, slit each into quarters, and rinse in a strainer under cold water until cool enough to handle. Chop them into bite sized pieces, and rinse again until they are cooled completely.
    5. 5
      Toss the potatoes in the dressing and -tada- you have fresh potato salad in under 10 minutes.

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    Ratings & Reviews:

    • on April 13, 2014

      55

      I can't thank u enough for this QUICK AND EASY potato salad! I needed a recipe like this last minute & my husband loved it. I had to micro my taters for about 6 1/2 minutes--I didn't run them underwater (thought that would remove 2 much starch)--but I let them cool a bit, cut them into quarters & then cut them into smaller pieces. I thought about leaving the peel on, but it came off rather easily. I added 2 slices chopped turkey bacon, 1 chopped hard boiled egg--I had no yogurt, so I used fat free mayo & regular mustard (had no other kinds!). I chilled it for about an hour, too. I also used the green olives & diced pickles--added a nice salty touch. Thanks again for this recipe; was a life saver!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2012

      55

      This is not like any other potato salad I've had. It's quick and easy to make and the mustard and yogurt make for a nice tangy taste. I didn't have any olives so I added a bit of chopped onion instead. Very enjoyable! Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      This is a great, quick way to make potato salad. The sauce was tangy and mustardy, which I loved. I left out the olives because I am not crazy about them. Made a nice filling lunch. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 10 Minute Low-Fat Potato Salad

    Serving Size: 1 (373 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 26
    73%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.8 mg
    1%
    Sodium 564.9 mg
    23%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.2 g
    25%
    Protein 8.9 g
    17%

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