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    You are in: Home / Recipes / 10 Minute Low-Fat Potato Salad Recipe
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    10 Minute Low-Fat Potato Salad

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    3 Total Reviews

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    • on April 13, 2014

      I can't thank u enough for this QUICK AND EASY potato salad! I needed a recipe like this last minute & my husband loved it. I had to micro my taters for about 6 1/2 minutes--I didn't run them underwater (thought that would remove 2 much starch)--but I let them cool a bit, cut them into quarters & then cut them into smaller pieces. I thought about leaving the peel on, but it came off rather easily. I added 2 slices chopped turkey bacon, 1 chopped hard boiled egg--I had no yogurt, so I used fat free mayo & regular mustard (had no other kinds!). I chilled it for about an hour, too. I also used the green olives & diced pickles--added a nice salty touch. Thanks again for this recipe; was a life saver!!!

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    • on March 22, 2012

      This is not like any other potato salad I've had. It's quick and easy to make and the mustard and yogurt make for a nice tangy taste. I didn't have any olives so I added a bit of chopped onion instead. Very enjoyable! Made for Spring PAC 2012.

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    • on March 24, 2008

      This is a great, quick way to make potato salad. The sauce was tangy and mustardy, which I loved. I left out the olives because I am not crazy about them. Made a nice filling lunch. Thanks for sharing this recipe.

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    Nutritional Facts for 10 Minute Low-Fat Potato Salad

    Serving Size: 1 (373 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 275.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 3.8 mg
    Sodium 564.9 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 7.1 g
    Sugars 6.2 g
    Protein 8.9 g

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