I can't thank u enough for this QUICK AND EASY potato salad! I needed a recipe like this last minute & my husband loved it. I had to micro my taters for about 6 1/2 minutes--I didn't run them underwater (thought that would remove 2 much starch)--but I let them cool a bit, cut them into quarters & then cut them into smaller pieces. I thought about leaving the peel on, but it came off rather easily. I added 2 slices chopped turkey bacon, 1 chopped hard boiled egg--I had no yogurt, so I used fat free mayo & regular mustard (had no other kinds!). I chilled it for about an hour, too. I also used the green olives & diced pickles--added a nice salty touch. Thanks again for this recipe; was a life saver!!!
This is not like any other potato salad I've had. It's quick and easy to make and the mustard and yogurt make for a nice tangy taste. I didn't have any olives so I added a bit of chopped onion instead. Very enjoyable! Made for Spring PAC 2012.
This is a great, quick way to make potato salad. The sauce was tangy and mustardy, which I loved. I left out the olives because I am not crazy about them. Made a nice filling lunch. Thanks for sharing this recipe.