1/1 Photo of 10-Minute Lime Pie
Mandy at Food.com's Note:
A super easy stand-in for traditional key lime pie. Slightly altered from the version posted on Serious Eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). Squeezing the limes can be a chore, but you can always skip it by buying fresh lime juice.
My Private Note
Units: US | Metric
- 1Combine condensed milk and heavy cream in a large bowl.
- 2Add lime juice and whisk until thickened, about 1 minute.
- 3Spread 1 cup filling on bottom of deep-dish pie plate.
- 4Top with single layer of Ritz crackers.
- 5Repeat, alternating layers of filling and crackers until pie plate is full. Finish with a layer of filling. For that layer, mix half of the lime zest into the "batter".
- 6Sprinkle with the remaining grated lime zest.
- 7Refrigerate overnight. Keep refrigerated until serving.
- 8Note: Original recipe called for 1/2 cup juice but I found it better with more. I also only needed 6 limes to provide the juice I needed. Club crackers can stand-in for Ritz.
Browse Our Top Pie Recipes
Nutritional Facts for 10-Minute Lime Pie
Serving Size: 1 (168 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 537.2
- Calories from Fat 269
- Total Fat 29.8 g
- Saturated Fat 16.5 g
- Cholesterol 92.2 mg
- Sodium 323.0 mg
- Total Carbohydrate 60.7 g
- Dietary Fiber 0.6 g
- Sugars 45.4 g
- Protein 9.0 g
The following items or measurements are not included: