Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 10 Minute Lasagna Recipe
    Lost? Site Map

    10 Minute Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chohertz's Note:

    Another recipe from Real Simple magazine from a few years ago. Super fast weeknight supper. Using cheese ravioli instead of traditional lasagna noodles condenses three steps into one. Using the ravioli straight from the freezer could not be more simple. Easily adapted to whatever addins/substitutions you like. I use my own homemade pasta sauce, quickly wilt fresh spinach in the microwave, and throw in some olives, mushrooms or whatever I might have on hand. You could add browned ground beef or italian sausage to the pasta sauce if you wanted it a meaty lasagna.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      -Heat oven to 350°F
    2. 2
      -Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
    3. 3
      -Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese.
    4. 4
      -Cover with another layer of ravioli and the remaining sauce and cheese.
    5. 5
      -Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 12, 2008


      5 stars for ease, taste, and inexpensive! Yummm! My extremely picky 2 yr old wouldn't eat it, but she doesn't eat much. My 4 yr old liked it though! I only put half the spinach in for fear of it being too spinachy for us. I also shredded a little bit of carrot and put in. I used a can of Hunt's new spicy sauce and it was great! The ease of this recipe is going to make it a new regular in our house! It's even something you could serve guests. Only problem I had was the spinach I had was very stringy. Perhaps it wasn't chopped? Next time I will make sure I chop it up first.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 10 Minute Lasagna

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.9
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 6.9 g
    Cholesterol 37.2 mg
    Sodium 990.4 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.9 g
    Sugars 11.7 g
    Protein 15.8 g

    The following items or measurements are not included:

    frozen cheese ravioli

    Ideas from


    Over 475,000 Recipes Network of Sites