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This was a great F-A-S-T recipe! It was a little more dense and moist than the store-bought French Bread but delicious and easy. I made half a recipe, rolled it up to one long, thin loaf and baked it as suggested - spraying it with water and baking it in the oven with a mug of water on the corner of the baking sheet. Thanks for posting this. I'll be making it again.