10 Minute Cream of Mushroom Soup

Total Time
Prep 3 mins
Cook 7 mins

This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.


  1. Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
  2. Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
  3. Stir in flour and seasoning salt.
  4. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
  5. Add mushrooms and cook until mixture comes to a boil.
Most Helpful

This is a super-fast, easy dinner. I will confess I used fresh, pre-sliced mushrooms instead of canned. I sauteed them with the onions, and did everything else according to the recipe. It maybe added three additional minutes to the cooking time. I also added just the tiniest pinch of nutmeg as the soup was finishing. Delicious! Thanks, Najwa.

Susiecat too September 08, 2008

Very fast, very inexpensive to make. Maybe a bit too much of the taste of evaporated milk for us. I suggest a little bit of sherry in there, at the end, just a touch.

Kasha February 23, 2004

Delicious!! I added a few shakes of garlic powder and Worcestershire sauce. Thank you for posting this easy and tasty soup recipe!!

Chef Judith Irene February 09, 2009