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    You are in: Home / Recipes / 10 Minute Cream of Mushroom Soup Recipe
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    10 Minute Cream of Mushroom Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 08, 2008

      This is a super-fast, easy dinner. I will confess I used fresh, pre-sliced mushrooms instead of canned. I sauteed them with the onions, and did everything else according to the recipe. It maybe added three additional minutes to the cooking time. I also added just the tiniest pinch of nutmeg as the soup was finishing. Delicious! Thanks, Najwa.

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    • on February 23, 2004

      Very fast, very inexpensive to make. Maybe a bit too much of the taste of evaporated milk for us. I suggest a little bit of sherry in there, at the end, just a touch.

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    • on February 09, 2009

      Delicious!! I added a few shakes of garlic powder and Worcestershire sauce. Thank you for posting this easy and tasty soup recipe!!

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    • on December 15, 2012

      I just made it less than 10 minutes ago and it is delicious!!! Excellent recipe....Thanks!

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    • on November 26, 2008

      I was looking for an easy recipe so I could make this soup to make a gluten-free green bean casserole tomorrow for Thanksgiving. I only subbed gluten-free all-purpose flour for the regular all-purpose flour, and this came out absolutely delicious. I put it away for tomorrow, but not before pouring myself a bowl for dinner! Thanks for the great recipe!

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    • on December 02, 2007

      this made a EXCELLEN soup.. today is COLD windy COLD I didn't have "chopped" canned mushrooms..BUT I did have sliced put them in my mini chopper and chopped 2/3rds of them pretty fine.. about 1/3 or so I just hit a few times ..like the different sized pieces.. I can't believe how fast & how GOOD this is..a nice lunch on a cold afternoon had mine with a big old hunk of freshly baked bread fresh from the oven.. I am full happy & satisified.. GREAT soup..easy too which is a BIG +++

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    • on October 02, 2005

      Najwa,This was a great soup,and SOOOOO easy to make,just minutes to the table!!! I cook with evaporated milk a lot,so I like the taste it gave this soup,very creamy and Yummy. Thanks,Darlene

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    Nutritional Facts for 10 Minute Cream of Mushroom Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 113
    51%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 39.9 mg
    13%
    Sodium 139.0 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    seasoning salt

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