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    You are in: Home / Recipes / 10 Minute Cream of Mushroom Soup Recipe
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    10 Minute Cream of Mushroom Soup

    10 Minute Cream of Mushroom Soup. Photo by Susiecat too

    1/1 Photo of 10 Minute Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    najwa's Note:

    This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
    2. 2
      Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
    3. 3
      Stir in flour and seasoning salt.
    4. 4
      Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
    5. 5
      Add mushrooms and cook until mixture comes to a boil.

    Ratings & Reviews:

    • on September 08, 2008

      55

      This is a super-fast, easy dinner. I will confess I used fresh, pre-sliced mushrooms instead of canned. I sauteed them with the onions, and did everything else according to the recipe. It maybe added three additional minutes to the cooking time. I also added just the tiniest pinch of nutmeg as the soup was finishing. Delicious! Thanks, Najwa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2004

      45

      Very fast, very inexpensive to make. Maybe a bit too much of the taste of evaporated milk for us. I suggest a little bit of sherry in there, at the end, just a touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

      Delicious!! I added a few shakes of garlic powder and Worcestershire sauce. Thank you for posting this easy and tasty soup recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for 10 Minute Cream of Mushroom Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 113
    51%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 39.9 mg
    13%
    Sodium 139.0 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    seasoning salt

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