10 Minute Cream of Mushroom Soup
photo by Susiecat too
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (7 ounce) cans chopped mushrooms, undrained
- 2 cups water
- 2 tablespoons butter
- 1 small onion, chopped
- 1⁄4 cup all-purpose flour
- 1 teaspoon seasoning salt
- 1 (12 ounce) can evaporated milk
directions
- Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
- Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
- Stir in flour and seasoning salt.
- Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
- Add mushrooms and cook until mixture comes to a boil.
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Reviews
-
This is a super-fast, easy dinner. I will confess I used fresh, pre-sliced mushrooms instead of canned. I sauteed them with the onions, and did everything else according to the recipe. It maybe added three additional minutes to the cooking time. I also added just the tiniest pinch of nutmeg as the soup was finishing. Delicious! Thanks, Najwa.
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RECIPE SUBMITTED BY
najwa
St. Louis, MO
Hi .. The pic is of my beautiful son, born on 2/5/2005. His name is Tariq, meaning Bright Star. As I type this, he is blowing bubbles in his water cup and watching cartoons. He whined to get this water for 15 mins and now he won't drink it, he will only play with it. Sigh..
A few days ago he came up with this song, so sing along to the tune of "Old McDonald" :
Old McTariq
Laq Laq Laq
E I E I OOOOOO
LOL I thought it was the cutest thing :-)
When I'm not running around after my son, or cleaning up the mess he makes wherever he goes, I cook and bake (my husband loves the blueberry muffins I make) and I love trying new recipes ..
I also love to read, and collect sci-fi/fantasy novels .. I have over 500 books and still counting ..