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    You are in: Home / Recipes / 10-Minute Couscous Salad Recipe
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    10-Minute Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    English_Rose's Note:

    This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tip couscous into a large bowl, pour over broth. Cover, then leave for 10 mins, until fluffy and all the broth has been absorbed. Meanwhile, slice the scallions and pepper and dice the cucumber. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.

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    Nutritional Facts for 10-Minute Couscous Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 26.7 mg
    8%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.6 g
    22%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    vegetable broth

    pesto sauce

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