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    You are in: Home / Recipes / 10 Minute Chocolate Self-Saucing Pudding Recipe
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    10 Minute Chocolate Self-Saucing Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    Agnes #2's Note:

    Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
    2. 2
      Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
    3. 3
      Pour hot water gently over the top. Cover with a sheet of baking paper.
    4. 4
      Cook on HIGH for 6 minutes.
    5. 5
      Leave to cool for 4-5 minutes before serving.
    6. 6
      Serve with a little whipped cream or vanilla ice cream, if you like.

    Ratings & Reviews:

    • on July 01, 2010

      55

      I had forgotten this popular New Zealand dessert until I had it at a buffet recently and really liked it. My DH is gluten intolerant so I made this 10 minute version with a gluten-free flour mix with an extra teaspoon of baking powder and 1/4 teaspoon of salt to compensate for not using self-raising flour. It was quick and delicious and I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 10 Minute Chocolate Self-Saucing Pudding

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 74
    16%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 19.5 mg
    6%
    Sodium 761.8 mg
    31%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 1.6 g
    6%
    Sugars 65.1 g
    260%
    Protein 4.9 g
    9%

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