10 Minute Chocolate Self-Saucing Pudding

Total Time
Prep 4 mins
Cook 6 mins

Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!

Ingredients Nutrition


  1. In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
  2. Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
  3. Pour hot water gently over the top. Cover with a sheet of baking paper.
  4. Cook on HIGH for 6 minutes.
  5. Leave to cool for 4-5 minutes before serving.
  6. Serve with a little whipped cream or vanilla ice cream, if you like.
Most Helpful

I had forgotten this popular New Zealand dessert until I had it at a buffet recently and really liked it. My DH is gluten intolerant so I made this 10 minute version with a gluten-free flour mix with an extra teaspoon of baking powder and 1/4 teaspoon of salt to compensate for not using self-raising flour. It was quick and delicious and I'll make it again.

Yankiwi June 30, 2010