Total Time
Prep 10 mins
Cook 3 mins

A delicious desert for any occasion!


  1. Pre-Heat oven to 375.
  2. Separate Egg Whites.
  3. Brush Egg Whites onto Pie Crust.
  4. Bake Crust for 5 minutes.
  5. Beat Milk and Pudding mix with wire whisk until smooth.
  6. Whisk in half of the whipped cream.
  7. After Crust cools, spread Chocolate mixture generously onto pie crust.
  8. Spread remaining Whipped Cream on top of pie.
  9. Refrigerate for 3 hours.
  10. Enjoy!