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    You are in: Home / Recipes / 10 Minute Chocolate Fudge Topping Recipe
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    10 Minute Chocolate Fudge Topping

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Simply Fresh Cooking's Note:

    This is such a decadent fudge topping that has an almost "caramel-like" quality to it. It's so good on ice cream - or just eaten by the spoonful! There's no excuse to buy the jarred kind that's filled with preservatives when it's this easy to prepare yourself. Just throw 4 ingredients into a big pot and stir it constantly while boiling for about 8 minutes and you're ready to go. Easy peasy!

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    Serves: 14



    Units: US | Metric


    1. 1
      Place all ingredients in a large pot over high heat (there aren't many ingredients, but a large pot will help to prevent the chocolate from splattering everywhere as it boils). Bring to a boil and stir the mixture constantly for 8-10 minutes. Cover and refrigerate any unused fudge topping.
    2. 2
      The fudge topping will become firm in the refrigerator. Reheat on the stovetop over medium-low heat, stirring occasionally. Or reheat in the microwave - start with 30 seconds; stir, then continue heating and stirring in 10 second increments until desired temperature is reached.
    3. 3
      1 serving equals 2 tablespoons.

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    Nutritional Facts for 10 Minute Chocolate Fudge Topping

    Serving Size: 1 (52 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.3 g
    Cholesterol 24.4 mg
    Sodium 84.4 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.3 g
    Sugars 17.5 g
    Protein 1.9 g

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