Very good! I added a can of black beans, used brown rice instead of white and added a little green tabassco and it turned out amazing. Thanks for sharing!
This was very quick and tasty. I added a can of black beans (drained) and about a cup of frozen corn.
I made this on 11/16/09 as part of our Dinner. I did something I rarely do, the recipe was made as written :). Not sure if this was easier to make, or to eat. ;) If this is made again the amount of salsa will be cut down to 1/2 cup, it was just a bit too " spicy " for us. I served this with Tamale Casserole and Gloria's Refried Beans, and together they all made a very quick and good Mexican meal. Thanks for posting and, " Keep Smiling :) "
This was so easy and was the perfect side for shredded beef tacos. I used brown rice instead of white. I simmered rice for 5 minutes then added the velveeta, and took it off the heat for 5 minutes. Perfect. I will be making this again for sure, thanks so much for posting.
I have had such a craving for cheesy Mexican rice. This did the trick and was very easy to make. I used a smoky chipotle salsa and Velveeta. Had this for lunch and it really kept me going. Thanks for posting.
This was a really good dish. We had it with enchiladas last night and it's completely gone. Spicy cheesy goodness. yum! Next time I make it I think I might throw in a can of Mexicorn too. Thanks for sharing this!
Excellent and indeed quick! Made it just as you posted it. Very nice side dish for chicken or fish. Maybe next time I will try it with the spicy variety of Velveeta cheese.
A great alternative to rice with soya sauce. Would go great with taco meat. Easy to prepare and delicious. I will definitly be using this recipie again.
YUM. My DH is sick of tacos because I make them all the time because I LOVE THEM. I made this recipe for something different to add to them (made them more like a burrito) and it was a hit. The only thing I did different was use cheddar instead of velveeta because we didn't have any on hand. Very easy and quick too!
I'm glad I came across this recipe. It's a quick and yummy side dish for a Tex-Mex meal. I added some cilantro and used cheddar cheese instead of Velveeta. Turned out great. I'll make it again...thanx!