10 Minute Cheesy Mexican Rice

Submitted by MissHeather

"A quick and easy recipe I got from Kraft."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1 (10 1/2 ounce) can condensed chicken broth
• 1 cup salsa
• 2 cups Minute Rice, uncooked
• 4 ounces Velveeta cheese, cut up

directions

1. Mix broth and salsa in medium saucepan; bring to a boil.
2. Add rice and velveeta; stir. Cover and remove from heat.
3. Let stand for 5 minutes.
4. Stir until velveeta is melted.

Reviews

[Katorugger]

Very good! I added a can of black beans, used brown rice instead of white and added a little green tabassco and it turned out amazing. Thanks for sharing!

 

[MicheleE]

This was very quick and tasty. I added a can of black beans (drained) and about a cup of frozen corn.

 

[Chef shapeweaver]

I made this on 11/16/09 as part of our Dinner. I did something I rarely do, the recipe was made as written :). Not sure if this was easier to make, or to eat. ;) If this is made again the amount of salsa will be cut down to 1/2 cup, it was just a bit too " spicy " for us. I served this with Recipe#253011 and Recipe#44569, and together they all made a very quick and good Mexican meal. Thanks for posting and, " Keep Smiling :) "

 

[children from A to Z]

This was so easy and was the perfect side for shredded beef tacos. I used brown rice instead of white. I simmered rice for 5 minutes then added the velveeta, and took it off the heat for 5 minutes. Perfect. I will be making this again for sure, thanks so much for posting.

 

[ratherbeswimmin]

I have had such a craving for cheesy Mexican rice. This did the trick and was very easy to make. I used a smoky chipotle salsa and Velveeta. Had this for lunch and it really kept me going. Thanks for posting.