10-Minute Calzones

"Another life-saver (time-saver) dinner from Real Simple magazine's "Fake It, Don't Make It" solutions. A ready-made salad-in-a-bag and supper's done."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oven to 400. Mix pepperoni, ricotta, and mozzarella.
  • Cut the dough into quarters and shape into 4 balls. Set asideto rest 5 minutes. Then, roll or pull each ball into a 7-inch circle. The dough will fight to remain in a ball but you must win that battle!
  • Spoon 1/4 of the filling onto the center of each circle. Fold over and pinch the edges together. Place on a baking sheet and brush with the olive oil. Bake for about 30 minutes, until golden. Meanwhile, heat the sauce, and spoon over the baked calzones. Top with the grated parmesan.

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Reviews

  1. Easy recipe! I used the pizza dough in the tubes in the refrigerated section (not my favorite, but my kids were making these).
     
  2. Very easy and yummy recipe although I did mix things up with the fillings. I was unable to find frozen pizza dough so I used bread, that was fine. I had issues with sealing the calzones, it didn't make much difference the ones that oozed but I sure would have liked to have won that battle. Thanks for posting, everyone loved 'em. Beth
     
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