10-Minute Calzones
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g bag frozen pizza dough, thawed
- 170.09 g package pepperoni, chopped
- 236.59 ml ricotta cheese
- 236.59 ml mozzarella cheese, shredded
- 29.58 ml olive oil
- 453.59 g jar pasta sauce
- grated parmesan cheese
directions
- Heat oven to 400. Mix pepperoni, ricotta, and mozzarella.
- Cut the dough into quarters and shape into 4 balls. Set asideto rest 5 minutes. Then, roll or pull each ball into a 7-inch circle. The dough will fight to remain in a ball but you must win that battle!
- Spoon 1/4 of the filling onto the center of each circle. Fold over and pinch the edges together. Place on a baking sheet and brush with the olive oil. Bake for about 30 minutes, until golden. Meanwhile, heat the sauce, and spoon over the baked calzones. Top with the grated parmesan.
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Reviews
-
Very easy and yummy recipe although I did mix things up with the fillings. I was unable to find frozen pizza dough so I used bread, that was fine. I had issues with sealing the calzones, it didn't make much difference the ones that oozed but I sure would have liked to have won that battle. Thanks for posting, everyone loved 'em. Beth
RECIPE SUBMITTED BY
MindiLouWho
United States