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    You are in: Home / Recipes / 10-Minute Calzones Recipe
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    10-Minute Calzones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Not So Good Cook's Note:

    Another life-saver (time-saver) dinner from Real Simple magazine's "Fake It, Don't Make It" solutions. A ready-made salad-in-a-bag and supper's done.

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    Units: US | Metric


    1. 1
      Heat oven to 400. Mix pepperoni, ricotta, and mozzarella.
    2. 2
      Cut the dough into quarters and shape into 4 balls. Set asideto rest 5 minutes. Then, roll or pull each ball into a 7-inch circle. The dough will fight to remain in a ball but you must win that battle!
    3. 3
      Spoon 1/4 of the filling onto the center of each circle. Fold over and pinch the edges together. Place on a baking sheet and brush with the olive oil. Bake for about 30 minutes, until golden. Meanwhile, heat the sauce, and spoon over the baked calzones. Top with the grated parmesan.

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    Ratings & Reviews:

    • on July 31, 2008


      Easy recipe! I used the pizza dough in the tubes in the refrigerated section (not my favorite, but my kids were making these).

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    • on July 03, 2008


      Very easy and yummy recipe although I did mix things up with the fillings. I was unable to find frozen pizza dough so I used bread, that was fine. I had issues with sealing the calzones, it didn't make much difference the ones that oozed but I sure would have liked to have won that battle. Thanks for posting, everyone loved 'em. Beth

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 10-Minute Calzones

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.3
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 16.8 g
    Cholesterol 103.0 mg
    Sodium 1523.8 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.0 g
    Sugars 10.8 g
    Protein 23.8 g

    The following items or measurements are not included:

    pizza dough

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