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These were pretty tasty and very easy. They are spicy, so watch out. The recipe for the blue cheese dip could be cut in half or even quartered and there would still be plenty for the amount of shrimp the recipe makes.

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Lt. Amy January 01, 2011

We really enjoyed this recipe. I did make a couple of changes to suit our tastes. I couldn't resist adding a little minced garlic and freshly-ground pepper to the dip, and I also increased both the cayenne pepper and the hot sauce (Frank's RedHot), as I knew we would prefer more heat and spice. After I rinsed the shrimp and patted them dry, I just tossed them in a plastic bag along with the flour mixture, shaking until the shrimp were nicely coated. The skillet got a little dry while I was cooking the shrimp and they started losing their coating, so I added a little more olive oil. I think the olive oil, butter, and hot sauce need to be increased, and I also think it may work better to cook the shrimp in two batches. But it was certainly yummy as is. :) Thanks for posting!

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GaylaJ June 16, 2007

With a beautiful pic like that, I had to try it. Had it for New Year's Eve and it was delish. I forgot to get blue cheese so we used ranch dressing. Very good, very easy and quick.

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Chill January 01, 2011

This was sooo good....took it to an annual Father's Day party and it was gone before everyone got there. I jazzed up the dressing and the flour...also added more hot sauce to the skillet. Next time, I will probably use the deep fryer and then dunk them in sauce made from butter and hot sauce. I had a hard time controlling the heat in the skillet so each batch was different.

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snuqueen June 20, 2010

OMG, this was so delicious and easy! Also sliced up some chicken breast and cooked the same way to make sure everyone was filled up...served with some grilled fresh pineapple, rice and asparagus...the blue cheese dip is to die for! Thanks for posting!

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Gingin7 April 18, 2010

I didn't make the blue cheese dressing, just using some I already had. The shrimp was so very, very good and so easy. I eyeballed the amounts and know I used more oil and butter than indicated. Great way to get my "Buffalo" fix.

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iris5555 June 18, 2007

This recipe was simple and delicious! I only made half the recipe because it is just 2 of us. I used Marzettis blue cheese (it was on sale) . It was just the right spice for us and so simple! I would mix flour mixture with shrimp in a ziplock bag and gently shake next time to make it even easier.

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bpowanda November 02, 2014

I made this mostly as suggested except I used full fat products for everything. As always, i see no reason to cut quality and flavor by by using anything low fat. it was quick, and luscious. I always make my own blue cheese dressings, However, I always look for the blue cheese with the least amount of mold, so my dressing is a little less intense.. I also used a little more butter and olive oil.. Shrimp is always wonderful, so thanks for the suggestions.

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dswellwell_11045861 May 03, 2014

These shrimp were absolutely delicious! I will admit I did not make the blue cheese dip, I used Marie's Super Chunky Blue Cheese Dressing (my preference). My dh and I ate the whole pound in one sitting. Loved the flavor, will be making these for Christmas Eve, can't wait! Thanks for the delicious recipe....

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daduk December 02, 2012
10-Minute Buffalo Shrimp With Blue Cheese Dip