Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / 10-Minute Buffalo Shrimp With Blue Cheese Dip Recipe
    Lost? Site Map

    10-Minute Buffalo Shrimp With Blue Cheese Dip

    10-Minute Buffalo Shrimp With Blue Cheese Dip. Photo by Chef #1323213

    1/3 Photos of 10-Minute Buffalo Shrimp With Blue Cheese Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    jonesies's Note:

    A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
    2. 2
      In a shallow bowl, combine flour, salt and cayenne pepper.
    3. 3
      Add shrimp, tossing to coat.
    4. 4
      In a large skillet, heat oil, butter and hot sauce.
    5. 5
      Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
    6. 6
      Sprinkle blue cheese dip with parsley; serve with shrimp.
    7. 7
      Serve with carrot and celery sticks on side if desired.

    Ratings & Reviews:

    • on January 01, 2011


      These were pretty tasty and very easy. They are spicy, so watch out. The recipe for the blue cheese dip could be cut in half or even quartered and there would still be plenty for the amount of shrimp the recipe makes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007


      We really enjoyed this recipe. I did make a couple of changes to suit our tastes. I couldn't resist adding a little minced garlic and freshly-ground pepper to the dip, and I also increased both the cayenne pepper and the hot sauce (Frank's RedHot), as I knew we would prefer more heat and spice. After I rinsed the shrimp and patted them dry, I just tossed them in a plastic bag along with the flour mixture, shaking until the shrimp were nicely coated. The skillet got a little dry while I was cooking the shrimp and they started losing their coating, so I added a little more olive oil. I think the olive oil, butter, and hot sauce need to be increased, and I also think it may work better to cook the shrimp in two batches. But it was certainly yummy as is. :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011


      With a beautiful pic like that, I had to try it. Had it for New Year's Eve and it was delish. I forgot to get blue cheese so we used ranch dressing. Very good, very easy and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for 10-Minute Buffalo Shrimp With Blue Cheese Dip

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.1 g
    Cholesterol 256.3 mg
    Sodium 1879.8 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 31.5 g

    The following items or measurements are not included:

    low-fat mayonnaise

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes