10-Minute Buffalo Shrimp With Blue Cheese Dip

Total Time
5 mins
5 mins

A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

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  1. In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
  2. In a shallow bowl, combine flour, salt and cayenne pepper.
  3. Add shrimp, tossing to coat.
  4. In a large skillet, heat oil, butter and hot sauce.
  5. Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
  6. Sprinkle blue cheese dip with parsley; serve with shrimp.
  7. Serve with carrot and celery sticks on side if desired.